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Hands on Kimchi Making Class with Jaslyn

Kimchi is a popular Korean dish enjoyed by every Korean family in their everyday meals. By eating Kimchi with their food, it aids in digestion of the food better.

It made by fermenting vegetables using the Lacto Fermentation method. Hence, the nutrients from the vegetables are intact and it is loaded with probiotics produced during the fermentation process.

Learn how to make your own Sugar and Nasties Free Kimchi and introduce natural probiotics into your diet.

Workshop contents:

-Kimchi Workshop Hand-outs
-All ingredients
-Hands on Cabbage Kimchi making
-Ways to modify Kimchi to suit your tastebud
-Vegetarian/non Vegetarian Kimchi
-Glass container to store the Kimchi

You would get to bring back the Kimchi that you have made during the workshop.

Please bring along 2 big clean basin, a knife and chopping board as this is a hands on class.

August 31 2018


Date: August 31, 2018
Time: 1:00 pm - 3:00 pm
Cost: $108
Event Categories:


Ruby Hall – One Heart Singapore

37 Tembeling Road
Singapore, 423580 Singapore


Jaslyn Kee Ng
Phone: 9752 4857