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Hands on Kimchi Making Workshop with Jaslyn Kee

Kimchi is a popular Korean dish enjoyed by every Korean family in their everyday meals. By eating Kimchi with their food, it aids in digestion of the food better.

It made by fermenting Vegetables using the Lacto Fermentation method. Hence, the nutrients from the vegetables are intact and it is loaded with probiotics produced during the fermentation process.

Learn how to make your own Sugar and Nasties Free Kimchi and introduce natural probiotics into your diet.

Workshop contents:

-Kimchi Workshop Manual
-All ingredients
-Hands on Cabbage Kimchi making
-Ways to modify Kimchi to suit your tastebud
-Vegetarian Kimchi
-Glass containers to store the Kimchi

You would get to bring back the Kimchi that you have made during the workshop.

Please bring along 2 big clean basin, a knife and chopping board as this is a hands on class.

March 15 2018

Details

Date: March 15
Time: 1:00 pm - 2:00 pm
Cost: $108
Event Categories:

Venue

One Heart Singapore

37 Tembeling Road
Singapore, 423580 Singapore

Visit Venue Website

Organizer

Jaslyn Kee Ng
Phone: 9752 4857