This is an online workshop. Jaslyn would be sending you more details after receiving your registration.
Kimchi is a popular Korean dish enjoyed by every Korean family in their everyday meals. By eating Kimchi with their food, it aids in digestion of the food better.
It made by fermenting vegetables using the Lacto Fermentation method. Hence, the nutrients from the vegetables are intact and it is loaded with probiotics produced during the fermentation process.
Learn how to make your own Sugar and Nasties Free Kimchi and introduce natural probiotics into your diet.
Register early and you can join Jaslyn in making your own kimchi when she is doing the demonstration!
-Kimchi Workshop Hand-outs
-online demonstration on Cabbage Kimchi making
-Ways to modify Kimchi to suit your tastebud
-Vegetarian/non Vegetarian Kimchi