Kimchi is a popular Korean dish enjoyed by every Korean family in their everyday meals. By eating Kimchi with their food, it aids in digestion of the food better.
It made by fermenting vegetables using the lacto-Fermentation method. Hence, the nutrients from the vegetables are intact and it is loaded with probiotics produced during the fermentation process.
Learn how to make your own Sugar and Nasties Free Kimchi and introduce natural probiotics into your diet.
-Kimchi Workshop Hand-outs
-Hands on Cabbage Kimchi making
-Ways to modify Kimchi to suit your tastebud
-Vegetarian/non Vegetarian Kimchi
-Glass container to store the Kimchi
You would get to bring back the Kimchi(about 1 litre) that you have made during the workshop.
Please bring along 2 big clean basin, a knife and chopping board as this is a hands on class.